Kuhar Džim Fuler, suosnivač firme “Fable Food Co” otkrio je neobičnu metodu pripreme pečuraka za koju tvrdi da daje savršeno jelo. On je na Instagramu podijelio video na kojem priprema pečurke tako što ih kuha u vodi, a ne u tavi sa uljem.

“Najprije kuhajte pečurke u maloj količini vode na jakoj vatri, dok ne postanu savršeno mekane – savjetuje Džim.
I pored jačine temperature, on smatra da ih je tako nemoguće prokuhati jer imaju jedinstvenu strukturu.

Prema njegovom mišljenju, ovim postupkom će ispariti sva voda iz pečurki, zajedno s dodatom vodom dok se tava ne osuši.

Poput tjestenine, Džim provjerava pečurke, dok se kuhaju kako bi utvrdio jesu li gotove. Savjetuje da povremeno dodajemo još vode ako djeluju “pregumeno”.

Pečurke su gotove kada prestanu da ispuštaju svoju vodu. Pri kraju kuvanja, dodajte malo ulja ili masnoće, te ih začinite po ukusu.

Ovaj video je privukao veliku pažnju na Instagramu, te su ljudi začuđeni metodom, komentarišući kako je pogrešna.

Kuvar im je na to odgovorio:

“Znate šta, radim to godinama i verujte mi da znam o čemu pričam”.

Većina korisnika Instagrama se ne slaže sa njegovom metodoM. Šta kažete Vi?

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Boil the mushrooms first. This statement created a bit of controversy when I told @lfizzlphillips the best way to cook mushrooms was to start off boiling them until they are perfectly cooked on this morning's @channel9 @thetodayshow weather. Here's the response video with a better, longer explainer why you would do such a wonderfully crazy thing when you've always been told not to wash and "NEVER LET THE MUSHROOM TOUCH THE WATER BEFORE COOKING" The basic method: You can do this all entirely on a high flame First, boil to perfection- you can keep adding water until this is achieved. Remember you can't over boil a mushroom because of their unique cellular structure. They will let their own water out so don't put too much water at once. When perfectly tender, let the water evaporate until the pan is basically dry Then add oil or fat and your aromatic stuff Quick saute or stir fry and season to taste with salt Thanks @natalie.ngyn and @fablefoodco Edit: some people have been asking me what mushrooms in cooking there. You can see some saffron milk caps and some wood blewits in the wok (yes I love to cook mushrooms in woks) and I am cutting up a slippery Jack that I have already peeled the slippery skin from the cap.

A post shared by Jim Fuller (@longtalltex88) on Jun 13, 2020 at 4:05am PDT